House Made Jerky Bloody Marys - Park Tavern San Francisco

Park Tavern, San Francisco Bloody Mary.jpg

Park Tavern

1652 Stockton Street, San Francisco, CA 94133
(415) 989-7300 | ParkTavernSF.com

Park Tavern’s PT Bloody Mary is a mouthwatering morning pick me up made with horseradish, Russian Standard vodka, a savory house bloody mary, and just a touch of beef broth. Served in a mason jar, this beauty comes topped with a tasty pickled green bean and a damn fine piece of house-made jerky.

Why go? House-made jerky. | Price: $11

 
 
Shelley Buchanan author. founder. bloody mary enthusiast. Shelley Buchanan is a fearless adventurer with a liver of steel and an affection for vodka. Author of three bloody mary city guides, founder of The Drunken Tomato and celebrity judge at numerous bloody mary festivals, Shelley travels the world brunching, writing and boozing with fellow bloody mary enthusiasts.

Shelley Buchanan
author. founder. bloody mary enthusiast.

Shelley Buchanan is a fearless adventurer with a liver of steel and an affection for vodka. Author of three bloody mary city guides, founder of The Drunken Tomato and celebrity judge at numerous bloody mary festivals, Shelley travels the world brunching, writing and boozing with fellow bloody mary enthusiasts.