A Seasoned Companion at Absinthe Brasserie - San Francisco
398 Hayes Street, San Francisco, CA 94102
(415) 551-1590 | Absinthe.com
In an effort to curb weakly salted pasta water, I’ve often heard that home cooks should make it “as salty as the sea.” And while this may be an overstatement, the point is clear. Bloody marys shouldn’t be as salty as a dried Utah lake, but in order to bring out all those intricate twists of zing and zang, you can’t be gingerly with the seasoning. At Absinthe, salt is the companion that brings this bloody mary party together.
Why go? Salty in all the right ways. | Price: $10