The world’s only magazine about bloody marys, for bloody mary enthusiasts! Download your copy today!

In this issue:

State of the Bloody Mary: Taking on The Storm

How to Elevate Your Home Brunch

Drinking with Greg: Adaptation

Industry Spotlights:
Jim Taucher - Moderator for Bloody Mary Enthusiasts Unite!
Sam’s Tavern - Seattle, Washington
Forest Floor Foods - Eden, Wisconsin

 

Bloody Mary Enthusiast Vol. 1

Welcome to the very first digital issue of Bloody Mary Enthusiast magazine! As a proud member of the bloody mary community since 2011, creating the world’s first magazine about bloody marys, for bloody mary fans, has been a dream long coming. 

Over the past nine years, I’ve had the pleasure of working with nearly every aspect of this community. From spirit, beverage, and garnish brands to event production and tomato processors, each organization has offered a unique addition to this tight knit group of cocktail drinkers. 

This issue highlights the hard work and dedication of people who not only build and share their own individual creations, but also give back to the community as a whole through gratitude and real contribution.

Whether it’s a new weekly virtual toast, pivoting to takeout cocktail kits, or donating proceeds to a charity,  we have found a way to support each other from manufacturer to consumer and beyond. 

I am incredibly honored to work with those who contributed to this issue. Because of their efforts, we are donating 100% of profits from this issue to The Lee Initiative, benefiting restaurant workers in 19 cities across the nation. 

Thank you to all.  

Shelley